Cardamom Oil Guatemala:

Elettaria cardamomum  

This oil is obtained by steam distillation from a perennial bushy herb seed native from the Northern part of Guatemala.  The plantations are located  at an altitude ranging from 2,000 to 4,000 ft. where the soil is  fairly moist and retentive of water.  Crop time is during September through  March.  It is used as flavoring in confectionery, bakery, sausages, beverages, spicy sauces, curry preparation.  Also used in cosmetic, medicine, natural medicine, aromatherapy industries.  It is a very popular seasoning in Oriental and Middle East dishes.