Garlic Oil:

Allium sativum L

The garlic is produced since ancient time as one of the main seasoning products in all kitchens. Now a day, is used for the flavoring of all kinds of food products such as meats, sausages, canned goods, tables sauces, pickles, confectionery, etc.

Using the Garlic Oil replaces the ground spices or natural garlic. It gives great advantage, as the oil is more uniform quality and can be dosed more easily and with greater accuracy.

Using this oil improves the cost of raw material for several industries as it is concentrated and a small dose makes the same effect as using a lot of natural and grounded garlic. Medically, the garlic is used as digestive, stimulant, diuretic and antispasmodic. Also is well known for decreasing the blood pressure.